Quality butchers in Somerset we use only carefully selected suppliers to ensure the consistent high quality that we know is important to our customers. Our farm fresh west country meats include lamb from the undulating hills of the Mendips and Chilterns; our beef is reared in traditional style on the rich green pastures for which Somerset is renowned. Our naturally fed pigs provide meat with a deliciously tender texture and with that all-important crispy crackling!

Our succulent home-made sausages are real prize winners! We mix the best of the ‘olde worlde’ recipes with the best prime ingredients and a pinch of our own special touch to create mouth-watering bangers that are the pride of any meal.

We recommend our popular local Somerset Dry Cured Back Bacon. It is lean, dry to cut and has an excellent delicious flavour that comes from the best prime Somerset Pork, cured on our own premises.

We could go on… but we would like you to try our meats for yourself....contact us now.